Keywords: coronary heart disease

    Chinese wine culture has a history of several thousand. Chinese medicine, wine Xin Wen of the goods consumed in moderation, can warm flow of blood, Regulating qi, Rong Yan Yishou, fitness cured disease. Associating with the drug (the tincture or for drug references) drug can help each other. However, if alcoholism excessive injured body chaos Chi ten detrimental rather than beneficial. Therefore, we should dialectical view of a drinking problem. The relationship between alcohol consumption and coronary heart disease, is still an unsolved problem has been reported that the relationship between alcohol consumption and coronary heart disease mortality was a “U" shaped, and that mild to moderate alcohol consumption can reduce coronary heart disease death. Domestic has reported that a group of 25 to 64-year-old male, monthly drink liquor 0.55 ~ 1.5kg, HDL  C content very significantly higher than non-drinking group, if they continue to increase the amount of alcohol, no longer elevated HDL  C and with increasing alcohol consumption to serum total cholesterol levels, coronary heart disease mortality increased by 2 times. Some people think that in recent years, a small amount of alcohol consumption can inhibit platelet aggregation, prevent blood clotting sky role in prevention of myocardial infarction. U.S. researchers showed that a survey conducted on 340 patients with recent myocardial infarction, HDL  C content in human blood can moderate alcohol consumption increased by 15%, and the possibility of a decrease in the incidence of myocardial infarction. Modern clinical and experimental studies confirmed that heavy drinking can increase the burden on the heart and liver, large amounts of alcohol can directly damage the myocardium and vascular wall, resulting in myocardial energy metabolism, inhibition of lipoprotein lipase, to promote the the liver synthesis former β lipoprotein, blood β lipoproteins (i.e. LDL, mainly containing cholesterol) disappears slowed, triglyceride rise, to promote the formation of atherosclerosis. Therefore, we advocate a small amount of high-quality drinking liquor, in order to reduce the morbidity and mortality of coronary heart disease.