Keywords: coronary heart disease

        Nutrition vascular supply to the heart-coronary artery atherosclerotic lesions caused by vascular stenosis or even blocked, leading to myocardial ischemia, hypoxia, and affect the heart function, resulting in heart disease called coronary atherosclerosis heart disease, referred to as coronary heart disease. Mainly manifested as angina, arrhythmias, heart failure, and the risk for sudden death. Electrocardiogram, cardiac enzyme determination, radionuclide and coronary angiography can further confirm the diagnosis. Control of blood pressure, lipids, body weight and smoking cessation can effectively prevent the occurrence and development of coronary heart disease. Under the guidance of a physician, the patient should be taking anti-angina drug inhibition of platelet aggregation, if necessary, can be used for coronary angioplasty and aorta – coronary artery bypass surgery, the effect is quite good.


    1, eat less animal fat and high cholesterol foods such as egg yolks, fish roe, animal offal. Less meat, more fish and soy products, eat more vegetables and fruits.

    2, control of appetite, and weight control.

    3, limit intake of salt a day to less than 10 grams (money) is appropriate.

    If high blood pressure should be under the guidance of a doctor long-term use of antihypertensive drugs, blood pressure remained at normal or low levels.

    5, no smoking, moderate alcohol consumption.

    6, should be the law of life, avoid excessive stress and mood swings. Maintain smooth stool, adequate sleep.

    7, do minor sports activities, such as tai chi, Guangbo Cao, walking and so on.

    8, standing to relieve angina drug, for taking. If persistent pain or medication can not be relieved immediately to the nearest hospital emergency room.