Keywords: algae food coronary heart disease
Epidemiological investigation of coronary heart disease found that the, seaside fishermen prevalence rate is generally lower. This may be related to eating seafood more relevant. In recent years, marine plants pharmacy has been greatly developed, many seaweed extract, such as propylene glycol alginate sodium (PSS), brown algae starch sulfate (LS), in the prevention and treatment of coronary heart disease revealed their role.
Experimental and clinical studies have shown that seaweed extract has a wide range of physiological functions, it can effectively lower blood lipids and blood coagulation, platelet aggregation, improve hemorheology increase high-density lipoprotein levels in the blood, from various significant role in the prevention of coronary heart disease and myocardial infarction. The experts found that brown algae starch sulfate can significantly reduce blood fat and improve the role of high-density lipoprotein. The sodium Polysaccharidesulfate anticoagulant, anti-platelet prevents micro-thrombosis. Widely used in clinical coronary heart disease prevention and treatment of myocardial infarction, and received good results.