Keywords: coronary heart disease

    Patients with coronary artery disease in the choice of food, should pay attention to choose lower fat and cholesterol, vitamins, dietary fiber, inorganic salts and trace elements beneficial to more and lowering blood pressure, anti-clotting effect of food. Specific to choose from the following types of food.

    (1) can the food we consume.

    (1) a variety of grains, especially whole grains.
    ② soy products.
    (3) vegetables, such as onions, garlic, golden cauliflower, green bean sprouts, lentils.
    (4) bacteria algae, such as mushrooms, fungus, kelp, seaweed and so on.
    ⑤ various melons, fruit and tea.

    (2) proper eating food

    ① lean meat, including lean pork, beef and poultry meat (skinless). ② fish, including the majority of river fish and fish.
    ③ vegetable oils, including soybean oil, corn oil, sesame oil, peanut oil, fish oil, olive oil.
    The ④ milk, including fat-free milk and dairy products.
    ⑤ eggs, including egg whites, whole eggs (week 3).

    (3) Eat or not eat food

    ① animal fats, such as lard, butter, suet, chicken fat.
    ② fat, including pigs, cattle, sheep fat.
    (3) the brain, bone marrow, intestines, egg yolk, fish roe.
    The ④ molluscs and shellfish. ⑤ sugar, wine, tobacco, chocolate and so on.